What is spageti karbonara?

Spaghetti carbonara is a classic Italian pasta dish made with spaghetti, eggs, cheese, bacon, and black pepper. It originates from Rome and is typically served with a creamy sauce made from eggs, pecorino cheese, and pancetta or guanciale (cured pork). The dish is usually prepared by cooking the bacon or pancetta until crispy, then mixing it with a sauce made by combining beaten eggs, grated cheese, and black pepper. The cooked pasta is added to the pan, and the egg mixture is stirred in until it is creamy and cooked. Spaghetti carbonara is a popular dish in Italy and around the world, loved for its rich flavors and satisfying texture.